Tortellini with pesto
Ingredients for 4 people
Ingredients · Servings 4
- 440 g cheese tortellini
- 250 g cherry tomatoes
- 4 trostomaten
- 1 rode ui
- 2 bowls of burrata
- 100 g green olives
- 5 tbsp red pesto (we use Mutti)
- 40 g pine nuts
- 15 g fresh basil
- Salty
Method · 20 min
- Cook the tortellini in plenty of salted water according to the instructions on the packaging. Drain and place in a bowl. Add the pesto and mix together.
- Toast the pine nuts until golden brown in a dry frying pan.
- Halve the cherry tomatoes, slice the tomatoes, cut the red onion into half rings, and slice the olives. Add this to the tortellini. Mix together. Divide the pasta among 4 plates.
- Distribute the burrata over the salad. Garnish with fresh basil and pine nuts.
persons
- Cook the tortellini in plenty of salted water according to the instructions on the packaging. Drain and place in a bowl. Add the pesto and mix together.
- Toast the pine nuts until golden brown in a dry frying pan.
- Halve the cherry tomatoes, slice the tomatoes, cut the red onion into half rings, and slice the olives. Add this to the tortellini. Mix together. Divide the pasta among 4 plates.
- Distribute the burrata over the salad. Garnish with fresh basil and pine nuts.
