Almond and Peach Cake

• 120 g butter – melted

1 teaspoon ground cinnamon

Ingredients for Peaches

Sliced ​​almonds

In a mixing bowl, beat the eggs and powdered sugar with a mixer. Add the melted butter and mix. Add the milk and mix. Add the ground almonds and ground coconut and mix with a spatula. Sift the flour, baking powder, vanilla, and cinnamon into the cake batter and mix with a spatula. Add the sliced ​​peaches to a pan with melted butter and sauté. Then pour the cake batter into a greased 27 cm cake pan. Arrange the cooked peaches on top and bake in a preheated oven at 180 degrees Celsius for 35-40 minutes.