Baked Pumpkin Dessert
1 kilo pumpkin – without peel
3 cardamom pods
- ½ cup of water
Walnuts – coarsely chopped
For pumpkin dessert, peel the pumpkin, removing all the green and hard parts. Remove the seeds with a spoon and cut the slices in half. Place the pumpkin slices, which you have washed thoroughly, in a shallow oven-safe pan.
Sprinkle powdered sugar over the pumpkin and cover. Bake in a preheated oven at 200 degrees Celsius for 20-30 minutes. Once the pumpkin has released its juices, transfer it to a saucepan. Add water, cinnamon sticks, cloves, and cardamom and let it simmer for another 20 minutes.
Remove the lid from the pot. Turn on the oven's top broiler and continue baking until the top is browned. Transfer the cooked pumpkin desserts to a serving plate and drizzle with syrup. Sprinkle with tahini and coarsely chopped walnuts before serving.
