Handmade Potato Pastry
400 gr. a 250 ml. its
- 10 grams of salt
Materials for Lubrication
- 100 gr. butter
Ingredients for the Filling
1 tablespoon of hot pepper paste
Salt
1 teaspoon of powdered red pepper
- ½ bunch of parsley
For the dough: Place the flour in a mixing bowl and make a well in the center. Add the water and salt, then knead for 15 minutes, first with a fork and then with your hands. Divide the dough into 10 equal pieces and roll them into balls.
Melt the butter and pour it into a bowl. Gently press down on the dough balls and place them in the buttered bowl. Cover and let rest for 30 minutes.
Take the dough onto the counter and roll it out to the size of a serving plate, allowing it to expand and fluff. Add the filling to the side facing you and fold the edges over. Then fold the edges in half again to form a roll. Arrange the prepared rolls on a baking tray and bake in a preheated oven at 200 degrees Celsius for 15-20 minutes.
