Milk Semolina Dessert
2 tablespoons of powdered sugar
- ¼ cup of water
Pour the milk, granulated sugar, and semolina into a saucepan. Place the saucepan over medium heat and stir continuously until the mixture thickens. Once thickened, add the butter and vanilla extract and stir. Grate the lemon zest into the mixture and stir.
Place the berries in a saucepan and begin cooking. Add the granulated sugar and water and stir. Once cooked, blend the berries with a hand blender until they reach a puree consistency. Then, add another handful of berries and mix.
Spray water all over the glass container you will use to shape your dessert. Pour the prepared semolina dessert into the container. Drizzle the prepared forest fruit sauce over it and spread the sauce with a toothpick. Chill and serve.
