Banana Spoon Dessert
Ingredients for the Pudding
- 150 gr. butter
1 packet of vanilla
Ingredients for the filling
Ingredients for the topping
1 package of oat biscuits – 150 g.
Place the oat biscuits in your food processor's bowl and process until they resemble sand.
Place your pan on the stove and heat it. Slice the bananas into 1 cm thick slices and add them to the pan. Add the granulated sugar and stir gently. Then add the water, stir, and let it cook until caramelized. Set the cooked bananas aside.
Place your saucepan on the stove and add the butter, melting it. Add the flour to the melted butter and sauté until fragrant. Add the powdered sugar and milk to the flour mixture, stirring constantly. Add the caramelized bananas and blend with an immersion blender. Add the vanilla powder to the cooked custard and stir.
Pour the banana pudding into a deep serving bowl. Spread the prepared biscuits on top and serve chilled.
