Chocolate Hazelnut Muffins
3 eggs
- 200 gr. powdered sugar
- 150 gr. brown sugar
- 115 g butter – at room temperature
- 320 ml milk – 1 + ¾ cups
- 500 gr. flour, 2 packets of baking powder
1 packet of vanilla
- 200 gr. chocolate chips
- 150 gr. hazelnuts
- 200 gr. chocolate hazelnut spread
In a mixing bowl, whisk the eggs and sugar together using a mixer. Add the room temperature butter and continue whisking. Add the milk and mix.
Add the flour, baking powder, vanilla, and salt, then sift through a sieve. Mix the cake batter using a spatula.
Add the chocolate and chopped hazelnuts and mix. Divide the prepared muffin batter into paper cups. Place the chocolate hazelnut spread in the center of each muffin and bake in a preheated oven at 180 degrees Celsius for 30-35 minutes. Let the muffins cool slightly after baking.
