Apple Roll Cake
1 banana
- ½ cup sunflower oil
2 handfuls of walnuts
Place your pan on the stove and add the grated apples. Add the sugar and sauté for 5 minutes. Add the cinnamon and finely chopped walnuts and mix. Spread the mixture onto a baking sheet lined with parchment paper.
In a mixing bowl, begin whisking the eggs. Add the mashed banana and powdered sugar and continue whisking. Add the sunflower oil and milk and mix. Add the flour, baking powder, and vanilla and whisk again. Pour the prepared cake batter over the apples and bake in a preheated oven at 180 degrees Celsius for 20-25 minutes.
Remove the baked cake from the oven and place it on the counter. Line the counter with parchment paper and sprinkle with powdered sugar. Carefully invert the cake onto the sugared side. Then, wrap it using the parchment paper. Let it cool for 10-15 minutes. Then slice and serve.
