Chubby Bread

2/3 cup milk – 120 g.

1 tablespoon of dry yeast – 8 g.

1 teaspoon of powdered sugar – 8 grams.

3.5 cups of flour – 500 gr.

2 tablespoons of yogurt – 50 gr.

1/3 cup sunflower oil – 50 gr.

1 teaspoon of salt

In a mixing bowl, combine water, milk, granulated sugar, and yeast, and let it sit for 5 minutes.

In a separate mixing bowl, place the flour and make a well in the center. Add the yogurt and sunflower oil to the liquid mixture in the mixing bowl and stir.

Add the liquid mixture to the center of the flour and mix with a fork until a dough-like consistency is achieved. Then begin kneading, finally adding the salt and kneading thoroughly.

Once the dough has reached the desired consistency, place it in a bowl, cover tightly with plastic wrap, and let it rise for about 1 hour. Divide the risen dough into 6 equal pieces. On a floured surface, roll each piece out to a size slightly smaller than a dessert plate. Bake in a preheated oven at 230 degrees Celsius for 10 minutes. When the tops are lightly browned, remove from the oven, cover with a cloth, and let it soften for another 4-5 minutes before serving.