Chili Shrimp Rice Bowl
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- 계란 2개
- 다진마늘 1T
- 새우 10마리
- 올리브오일 3T
- 버터 10g
- 간장 1T
- 케찹 1T
- 고추가루 1T
- 알롤로스(설탕) 1T
- 식초 1T
- 양파 1/2개
- 밥 1공기
- 칠리소스를 만들어주세요 간장1/식초1/케찹 1/알룰로스 1/고추가루1/넣고 칠리소스만들어주세요
- 계란2개를 잘풀어주세요 후라이팬에 올리브 오일 넣고 달궈지면 계란물은 넣어주세요. 반 정도 익으면 젓가락으로 저으면서 스크램블을 만들어 따로 빼둡니다.
- 올리브유를 2스푼 넣고 펜을 달군뒤 다진 마늘 1스푼을 넣고 새우 앙파를넣고 새우가 붉어질 때까지 볶아 주세요. 만들어 놓은 칠리 소스를 넣어 약불로 섞어 주세요. 집에 버터가 있으면 버터를 추가해서 녹여주면 감칠맛이 더 좋습니다.
- 밥 위에 스크램블 에그를 올리고 펜에 있는 칠리 새우로 올려주면 맛있는 칠리새우 덮밥 완성입니다.
Please make chili sauce. Add 1 part soy sauce, 1 part vinegar, 1 part ketchup, 1 part allulose, and 1 part chili powder to make the chili sauce.
Please make chili sauce by adding 1 part soy sauce, 1 part vinegar, 1 part ketchup, 1 part allulose, and 1 part chili powder.
Beat 2 eggs well. Add olive oil to a frying pan, and once it is heated, pour in the beaten eggs. When they are about half cooked, stir with chopsticks to make scrambled eggs and set them aside.
Add olive oil to a frying pan and heat it up, then pour in the beaten eggs. When they are about half cooked, stir them with chopsticks to make scrambled eggs and set them aside.
Add 2 tablespoons of olive oil and heat a pan, then add 1 tablespoon of minced garlic, shrimp, and onion. Sauté until the shrimp turn pink. Add the prepared chili sauce and mix over low heat. If you have butter at home, adding and melting it will enhance the umami flavor.
Add the prepared chili sauce and mix over low heat.
If you have butter at home, adding and melting it will enhance the umami flavor.
Place scrambled eggs on top of the rice, top with the chili shrimp from the pan, and you have a delicious chili shrimp rice bowl.
Shrimp should be stir-fried briefly over high heat to preserve their firm texture.
