Barbecue chicken and pineapple skewers
This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome!
Ingredients · Servings 4
- 4 skinless and boneless chicken breasts
- 1 tbsp chicken spice
- 1 tbsp black pepper
- 80g sweet and sticky barbecue sauce
- 1 sliced onion (optional)
- 1 pineapple
- olive oil
- 4 warm flatbreads
Method · P
- Cut 4 skinless and boneless chicken breasts into 3cm cubes.
- Season with 1 tbsp chicken spice, black pepper and 80g sweet and sticky barbecue sauce.
- Mix well and refrigerate, about 20 minutes.
- Meanwhile, fry 1 sliced onion (optional) in a little olive oil in a saucepan over medium heat until soft, 5 – 10 minutes.
- Remove from heat and set aside.
- Peel 1 pineapple and cut into 3cm cubes. Thread the chicken and pineapple pieces onto 4 skewers and drizzle with olive oil.
- Heat a griddle pan over high heat, place the skewers in the pan and grill on all sides until the chicken is cooked through and charred in places, about 10 minutes.
- Place the chicken and pineapple skewers on plates atop 4 warm flatbreads together with the fried onion, if using.
- Serve with extra barbecue sauce alongside and lemon wedges for squeezing (optional).
