One Pan Green Curry Dumplings Bake Recipe

1 tsp minced garlic

400 ml coconut milk

1 bunch bok choy, chopped into bite-size pieces

1 zucchini, cut into bite-sized pieces

20 frozen dumplings

Chopped coriander leaves, to serve

Lime wedges, to serve (optional)

• Pre-heat the oven. Heat your oven to 200 °C (180 °C fan-forced).
• In an oven-safe roasting pan or casserole dish, stir together the coconut milk, Marion’s Kitchen Green Curry Paste, minced ginger, minced garlic, fish sauce and the oil from the Crispy Chilli Oil until smooth and combined.
• Add bok choy, zucchini, and frozen dumplings.
• Transfer the dish to the oven and bake for 20 minutes, or until the dumplings are cooked through and lightly golden on top.
• Drizzle the crispy chilli oil, sprinkle with coriander and add a squeeze of lime (optional). Serve hot.