Mayfair Patisserie Hounds Can Now Sniff Out a £14 Chocolate Dog
A new patisserie opening from a luxury hotel? Woof Historic luxury Mayfair hotel The Connaught’s new patisserie shop offers pastry hounds the chance to eat a chocolate dog for £14; or £11, if it gets taken on a walk.
Patisserie made by executive pastry chef Nicolas Rouzaud, formerly of fellow London pile The Lanesborough, includes a yuzu and honeycomb éclair; London’s favourite recent patisserie adoption, the Paris-Brest; and a fig and walnut mousse. It will also offer scones with clotted cream and jam, as a votive concession to being in Britain.
- Two of London’s most exciting chefs, Ana Gonçalves and Zijun Meng of Tātā Eatery, have consulted on the reopening of Taiwanese fried chicken spot Mr Ji in Soho. Therefore, there is a sando. [Evening Standard].
- Good tweet:
