Red Curry Peanut Ramen Recipe
2 Ramen Bricks
2 tbsp Peanut Butter
– RED CURRY PASTE
– COCONUT MILK
– DRIED THAI HERBS AND CHILLI
– BAMBOO SHOOTS
1 tsp minced garlic
2 ½ cup water
2 bunches bok choy, chopped
1 cup mozzarella cheese
½ cup spring onions, chopped, to serves
Lime wedges, to serve
10 Frozen Dumpling
Black Sesame seeds, to serves
Preheat the oven to 210°C (fan forced).
In a medium baking dish (about 20 x 25 cm), whisk together the peanut butter, red curry paste, garlic, spring onions, coconut milk and water until smooth. Stir in the dried Thai herbs and bamboo shoots from the curry kit.
Add the ramen noodle bricks and press them gently into the liquid to submerge. Put the mozzarella cheese, bok choy and frozen dumplings.
Cover with foil and put in the oven for 30 minutes. Then remove the foil and bake for another 5 minutes or until the cheese is golden.
