Marry Me Prawn Sandwich

300g medium size prawns, peeled and deveined

3 garlic cloves, finely chopped

100g sun-dried tomatoes, drained and roughly chopped

– THAI RED CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS AND CHILLI

– BAMBOO SHOOTS

Freshly grated parmesan, to serve

Chopped parsley, to serve

• Add the prawns and cook for 1-2 minutes on each side until just cooked through. Remove the prawns from the pan and set aside.
• Pour the blended red curry sauce into the same pan and add the sun-dried tomatoes and the DRIED THAI HERBS AND CHILLI then simmer gently for 4-5 minutes until the sauce thickens slightly and becomes glossy.
• Return the prawns to the pan and toss to coat them evenly in the sauce. Cook for a further 1-2 minutes until warmed through.
• Toast the sourdough slices until golden. Spoon the creamy prawn mixture generously over the toast.