26 September 2026
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World Kitchen Journal
Garlic Chilli Crisp Anchovy Pasta Recipe
The Kitchen
By Jean-Luc Moreau, the Technique desk · Australia · 1 min ·

Garlic Chilli Crisp Anchovy Pasta Recipe

180g angel hair pasta

2 Anchovies fillets (packed in oil)

4 tbsp Marions’ Kitchen Garlic Chilli Crisp, plus extra to serve

1 handful flat-leaf parsley, finely chopped

1 tbps capers

Freshly grated pecorino cheese, to serve.

  • Add the drained pasta straight into the pan along with a splash of the reserved pasta water. Toss well to coat the strands evenly in the glossy, spicy sauce. Add more pasta water as needed to create a silky finish.
  • Remove from heat and stir through the chopped parsley.

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