The secret to making super-soft strawberry and white chocolate cookies at home without melting the dough in the oven
If you're a fan of the current trend and have already tried our famous strawberry and white chocolate crookies, let yourself be won over by this new and irresistible pure version.
- Flour 00 150 gr
- 100g soft butter at room temperature
- Brown sugar 80 g
- Granulated sugar 50 g
- Medium egg 1
- 100g white chocolate chips
- Strawberries 80 gr
- Salt 1 pinch
- Baking powder ½ teaspoon
- In a bowl, cream the softened butter, brown sugar, and granulated sugar. Use a spatula to press the mixture well until smooth and lump-free.
- Add the egg to the previously prepared butter mixture. Mix vigorously with a spatula until the egg is fully incorporated and the mixture is smooth.
- Sift the flour and baking powder directly into the bowl, then add a pinch of salt. Stir briefly and stop as soon as the flour disappears into the dough: this step is essential to prevent the cookies from becoming tough.
- Dry the strawberry cubes thoroughly with paper towels: this step is essential to prevent them from releasing liquid and wetting the batter. Add the fruit to the bowl along with the white chocolate chips.
- Gently fold everything together using a spatula. Try to distribute the strawberries and chocolate evenly throughout the batter. Refrigerate the batter for at least 30 minutes. This trick will help you obtain cookies that don't flatten too much during baking, maintaining the soft center typical of a crookie.
- Line a baking sheet with parchment paper. Using a spoon or an ice cream scoop, scoop out the dough and form walnut-sized balls.
- Arrange the balls on the baking sheet, spacing them well apart. Maintain a good distance between them, as the cookies will tend to expand significantly during baking.
- Bake in a preheated oven at 180°C (350°F) for about 12-14 minutes. Remove the pan when the edges begin to brown, even if the center still seems soft: that's the secret to their deliciousness! Let the cookies cool completely on the pan before moving them. This will give them plenty of time to firm up perfectly without the risk of breaking.
Today we're making these strawberry and white chocolate cookies, a springtime twist on classic American cookies that combines the enveloping sweetness of chocolate with the tangy freshness of seasonal fruit.
Obtaining perfect little cakes, with a soft center and golden edges, requires only a couple of little tricks to manage the moisture of the fresh strawberries and prevent the dough from flattening too much in the oven.
If you are a true lover of this type of dessert, in our recipe book you will find great pillars such as traditional American cookies and the delicious Crumbl Cookies, famous for their dense consistency.
For those who love to experiment with alternative textures and flavors, we also recommend trying the peanut cookies with their sweet-salty contrast or the special vegan tahini cookies.
The combination of fruit and creaminess has always been a trump card in pastry making: try the refined white chocolate and raspberry tart if you're looking for an elegant dessert for a special occasion.
If you prefer soft, traditional desserts for waking up, let yourself be inspired by our selection of 5 simple and fragrant strawberry breakfast cakes.
Now grab your bowl, follow the steps carefully, and discover how to bake the perfect homemade strawberry and white chocolate cookies!
Doses & Ingredients
- Very low difficulty
- Very low cost
- White chocolate chips 100 gr.
