Sashimi with nut butter
For 2 people
Ingredients · Servings 2
- 200 g Butter
- 35 ml lime or yuzu juice
- 30 ml soy sauce
- 5 g salt
- 400g salmon fillet
- 1/4 bunch of chives
- Fresh chive blossoms for decoration
- some trout caviar
- 2 small sauters
- 1 fine sieve
- 1 Brett
- 1 knife block
Method
- Bring the butter to a boil in a saucepan. Let it cook until it turns a light brown and smells nutty. Then strain it through a sieve into a bowl. Add the remaining ingredients, mix well, and marinate the fish with the mixture.
- Slice the fish thinly, season lightly with salt, and enjoy lukewarm with the vinaigrette. Finely chop the chives and sprinkle them over the fish. Top with a little caviar. Garnish with a few edible flowers.
- 200 g
Butter
- 35 ml
lime or yuzu juice
- 30 ml
soy sauce
- 5 g
Salt
- 400 g
