27 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Cream cheese, pumpkin and raspberry cake
The Kitchen
By Claire Beaumont, the Technique desk · International · 1 min ·

Cream cheese, pumpkin and raspberry cake

For the countertop:

  • 400 g ground digestive biscuits

For the filling:

  • 600 g baked pumpkin

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