Spicy Chilli Oil Ramen
1 pack Shin Ramyun (or your favourite instant ramen)
- 2 cups water
1 egg yolk
- ½ tbsp minced garlic
- ½ tbsp chopped spring onion
- 1 tbsp mayonnaise
- 2 tbsp Marion’s Kitchen Crispy Chilli Oil
A few bok choy leaves (optional)
Once the noodles are cooked, reserve ½ cup of the cooking water, then drain the rest.
Add the hot noodles to the bowl with your sauce and toss well, adding splashes of the reserved cooking water until you have a silky, glossy coating on the noodles.
Top with soft-boiled eggs, and bok choy if using. Drizzle with extra Crispy Chilli Oil for that final fiery kick and enjoy immediately.
