Chicken with sour cream and cheese sauce

This recipe for chicken with cream and cheese is ideal for those times when we don't have much time to cook. This usually happens during the week, when the adults are at work and the children are at school. We all get home only in the evening, tired and not in the mood to cook. We usually opt for quick dishes, which don't take more than 30 minutes, maximum an hour.

I rely on a protein and a side dish of vegetables. I usually cook chicken, beef or seafood. Sometimes turkey or lamb. Chicken is the meat we use most often in our kitchen. We use it extensively to make baked chicken, spicy pan or quesadilla. Plus, it saves me every time I don't know what to cook and I quickly mix something up.

The recipe for chicken with sour cream and cheese is one of those recipes. Recipes that save you when you really don't know what else to prepare for dinner. If you have children, things are even more complicated. You have to make sure that they like the food too so as not to make two different dishes. Usually children like white sauces and especially cheese-based sauces.

If they are also with chicken or pasta, even better. In my childhood, the only white sauce was the one my mother made for macaroni and cheese. I won't tell you that I didn't like this dish at all, but it was her favorite. I didn't like it because she used salty cheese that she combined with sugar and flavors. For me, this combination was fatal. I wanted it to be either with sweet cheese or with salty cheese.