Carrot and passion fruit jam
This sweet spread is a must-have at your next Sunday brunch: We'll share the recipe for carrot and passion fruit jam.
Ingredients · Servings 4
- 2 passion fruits
- 100 g gelling sugar 3:1
- 250 g young carrots
- 100 ml Maracujasaft
Method · 30 min
- Peel the carrots, cut them into thin slices and cook them with passion fruit juice in a small pot over medium heat, covered, for about 15 minutes until soft.
- Then, purée the mixture finely with an immersion blender. Halve the passion fruits, scoop out the pulp with a spoon, and stir it into the purée along with the gelling sugar. Bring the mixture to a boil, then let it boil vigorously for 4 minutes, stirring constantly. Transfer the purée to sterilized jars, seal them, and chill in the refrigerator.
Passion fruit
- 100 g
Gelling sugar 3:1
- 250 g
- 100 ml
Then, finely purée everything with an immersion blender. Halve the passion fruits, scoop out the pulp with a spoon, and stir it into the purée along with the gelling sugar. Bring the mixture to a boil, then...
Bring to a rolling boil for 4 minutes, stirring constantly. Transfer the purée to sterilized jars, seal, and chill in the refrigerator.
