Tofu and Egg Donburi
Tofu and Egg Donburi is similar to Oyakodon, but instead of chicken, tofu is used. Tofu does not have too much flavor by itself, but when it’s cooked in seasoned broth with sliced onion, it soaks up sweet and savory flavor, which makes it a wonderful topping over rice.
Ingredients · Servings 2
- 1/2 onion
- 1 package tofu
- 2 eggs
- 1/2 cup Dashi
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1/2 tbsp sugar
- steamed rice
Method · 10 min
- Slice onion thinly. Cut tofu into 1 inch thick or small cubes.
- Heat the Dashi in a skillet at medium heat and cook onion for a minute. Add all of the seasonings and tofu and cook for a few minutes.
- Beat the eggs in a small bowl and pour over the tofu and onion. Cook the eggs until your linking and remove from the heat. Serve over steamed rice.
