Miso Soup with Tofu and Onion
Today’s miso soup is made with tofu, brown and green onions. Tofu is probably the most commonly used ingredients for miso soup. Tofu with wakame seaweed and/or green onion are served at many Japanese restaurants. We added sliced brown onion to a typical tofu miso soup in this recipe.
Ingredients · Servings 4
- 4 cups Dashi
- 1 green onion
- 1/2 brown onion
- 1 package tofu
- 4-5 Tbsp miso paste
Method · 10 min
- Make Dashi broth according to Dashi recipe. Or you can use an instant Dashi.
- Cut green onion finely, and slice 1/2 brown onion thinly. Dice tofu.
- Boil brown onion in the dashi broth for 5 minutes. Add tofu and simmer for a few minutes.
- Dissolve miso paste in the soup. Serve in a bowl and top with green onion.
Back to Basics: How to Make Dashi to learn more about different types of dashi.
