Small Batch Caribbean Green Seasoning
I cannot believe it’s taken me this long to make a Small Batch Caribbean Green Seasoning recipe for you all. Yes, we’ve done the classic Caribbean Green Seasoning a few times, with the intended purpose for people who cook Caribbean food regularly.
Ingredients · Servings 4
- 1 cup olive oil
- 5 cloves garlic
- 7 sprigs thyme
- 2 stalks scallions
- 8 stems chives (no tough stems)
- 4 stems parsley (about 3 tablespoon chopped)
- 6-8 leaves Chadon Beni (cilantro)
- 4 peppers Pimento Peppers
Method · 15 min
- Wash all herbs and peppers thoroughly and allow them to air-dry.
- Roughly chop garlic, thyme, scallions, chives, parsley, Chadon Beni, and pimento peppers.
- Place all ingredients into a blender or food processor.
- Add the olive oil.
- Blend to your desired texture, smooth or slightly chunky. Transfer to an airtight container and refrigerate.
This Small Batch Caribbean Green Seasoning is my tribute to those island roots, perfect for those of you who want the authentic flavor without making a massive jug. Ideal for apartment living, solo cooking, or if you’re beginning your Caribbean food journey, this one’s for you.
