Donut Bites Three Ways Recipe NZ
Who doesn't love donuts? We've fancied up our baked donut bites with these three delicious options - jam and cream, glazed apple and churro-style.
Ingredients
Jam and Cream Donut Bites
- 250g box Edmonds Baked Donut Bites
- 200mL Meadow Fresh cream
- 1 Tbsp Chelsea Icing Sugar
- ¼ cup Raspberry Jam
Glazed Apple Donut Bites
- 250g box Edmonds Baked Donut Bites
- ½ cup diced canned or stewed apple
- ½ cup Chelsea Icing Sugar
- 1½ Tbsp Meadow Fresh milk
- 1 Tbsp butter softened (or Olivani Spread)
- ¼ tsp vanilla essence
Churro-Style Donut Bites
- 250g box Edmonds Baked Donut Bites
- ⅓ cup hazelnut spread
- 12 pieces caramel-filled chocolate, halved (optional)
Method
Jam and Cream Donut Bites
Bake and coat donut bites according to instructions on the box. Whisk cream and icing sugar together until softly whipped. Cut two thirds of the way into the middle of each donut bite. Fill with cream and add a dollop of jam on top. Serve immediately.
Glazed Apple Donut Bites
Prepare donut bites, mixing apple in with the donut batter before spooning into tins and baking. Coat with cinnamon sugar according to instructions on the box. Mix icing sugar, milk, butter and vanilla essence together until you have a smooth glaze. Transfer to a resealable bag, snip off one of the corners and pipe glaze in a zig zag pattern onto cooled donuts.
Churro-Style Donut Bites
Warm hazelnut spread so that it flows more easily. Transfer to a syringe or piping bag fitted with small piping tip. Gently insert the syringe or piping bag into the top of each donut and fill with a little hazelnut spread. Top with chocolate pieces, if using.
