No-bake Peanut Butter Caramel Slice Recipe NZ
The most delicious sweet treat created using our Edmonds Peanut Butter Cookies as a base.
18-24 pieces
Serves
30 + chilling
Prep Time
Ingredients
Base
- 80g butter, melted (or Olivani Spread)
Filling
- 395g tin sweetened condensed milk
- ½ cup peanut butter (or Olivani Spread)
- ¼ cup golden syrup
- 30g butter
Topping
- 180g milk or dark chocolate, roughly chopped
- ½ Tbsp vegetable oil
- ⅓ cup roasted, salted peanuts, roughly chopped
Method
- Line a slice tin (approximately 20cm x 26cm) with baking paper.
- Place cookies in a food processor and process to form crumbs. Combine in a bowl with the melted butter and mix until well combined. Press evenly into the prepared tin. Refrigerate while you make the filling.
- Combine all filling ingredients in a heavy-bottomed saucepan on medium-low. Once melted, cook for 10-12 minutes, stirring constantly, until caramel is thick and golden brown. Pour onto the prepared base and refrigerate for 15 minutes.
- Place chocolate in a microwave-safe bowl and heat on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Sitr in vegetable oil. Spread on top of the caramel. Sprinkle with peanuts.
- Refrigerate for at least 2 hours to set, before cutting in squares or rectangles and serving.
Tips:
- If you don't have a food processor, place the biscuits in a clean, sealed plastic bag and carefully bash with a rolling pin.
