Baileys Cheesecake
75 ml de Baileys Original
Ingredients · Servings 10
- 1 vanilla-flavored cake loaf (20 cm)
- 75 of Baileys Original
- 500g of mascarpone cheese
- 340 of cream cheese
- 60 grams of icing sugar
- 175 of whipped cream
- null Caramel syrup
- null Popcorn
- null Salted pretzels
Method · 2 h 35 min
- Cut the vanilla cake bread in half to create a flat base and place it in a 20cm mold.
- Using an electric or whisk mixer, beat the mascarpone, cream cheese, powdered sugar, and Baileys until you achieve a smooth mixture.
- Spread the mixture over the cake base to create a thick layer and chill in the refrigerator for at least 2 hours.
- To decorate, spread whipped cream, drizzle with caramel syrup, and add popcorn and pretzels on top.
- 340g of cream cheese
- 60g of icing sugar
- 175 ml of whipped cream
For decorating
- Caramel syrup
- Popcorn
- Salted pretzels
Cheesecake is one of the most versatile and beloved desserts in baking. Its creamy texture and slightly tangy flavor make it the perfect base for experimenting with different ingredients. And if there's one liqueur that can take this classic recipe to another level, it's Baileys Original Irish Cream.
