Miso caramel cream
Crème caramel is the perfect dessert for guests because it can be prepared well in advance. The rich pudding is seasoned with trendy miso paste, which creates exciting dimensions to the taste.
Ingredients · Servings 6
- 1½ dl sugar
- ½ dl water
- 4 eggs
- 1 dl sugar
- 1 tablespoon light miso
- 5 dl whole milk
Method · 30 min
- Preheat the oven to 150 degrees. Place the sugar and water in a saucepan, bring to the boil and cook until the mixture turns a beautiful brown caramel, about 10 minutes.
- Divide the caramel into six crème caramel pans or ovenproof cups and let set. Transfer the small pans to a larger baking dish that is taller than them.
- For the pudding, mix the eggs, sugar and miso together. Add the milk and mix. Pour the mixture into the molds over the hardened caramel.
- Fill a large baking dish with lukewarm water halfway up the dish. Bake in the oven for 1 hour.
- Cool the puddings and place them in the refrigerator for at least 3 hours. For best results, make the puddings the day before serving.
- Remove the pudding from the pan by running a small knife between the edge of the pudding and the pan. Turn the pudding upside down onto a serving plate.
