Andy's iceberg lettuce with yogurt dressing
Hol Dir die Kitchen Stories-App
Ingredients · Servings 2
- 1 Eisbergsalat
- 500 g 1 cup of yogurt 1.5%
- 2 bags of salad dressing
- 2 onions
- 1 Prise Pfeffer
- 1 pinch of salt
- 1 pinch of sugar
- 1 tbsp olive oil
- 1 tbsp vinegar
- 1 tbsp spicy remoulade
Method · 15 min
- Wash and chop the iceberg lettuce.
- Chop the onions into small pieces
- Mix the yogurt with the salad dressing.
- Add vinegar, oil, salt, sugar, and pepper.
- Pour the dressing over the salad, mix well, and let the salad marinate thoroughly in the refrigerator.
Ideally, serve with nice, tasty potatoes.
- Chop 2 onions
- Mix yogurt with salad dressing: 500g (1 cup 1.5% yogurt, 2 sachets salad dressing).
- Add vinegar, oil, salt, sugar and pepper. 1 pinch of pepper, 1 pinch of salt, 1 pinch of sugar, 1 tbsp olive oil, 1 tbsp vinegar.
- Pour the dressing over the salad, mix well and let the salad marinate in the refrigerator.
