Vegetable Quiche (Zucchini + Bell Peppers)
First prepare the dough for the base: Knead together flour, 1 egg and butter and spread thinly in a baking pan. 300 g flour, 150 g butter, 3 eggs.
Ingredients · Servings 6
- 1 Zucchini
- 1 Paprika
- 3 No
- 300 g flour
- 150 g Butter
- Spices of your choice
- 250 ml Stage
- 1 onion
- 75 g grated cheese
- Fat for frying
- 1 No
Method · 55 min
- First prepare the dough for the base: Knead together flour, 1 egg and butter and spread thinly in a mold.
- Heat some fat (oil/butter) in a pan and sauté the bell pepper, onion, and zucchini. Season to taste with salt, pepper, etc.
- Spread the vegetables on the floor.
- Mix the cream and eggs together. Then pour evenly over the vegetables.
- Place some grated cheese on top of the dish.
- Bake at 200 degrees Celsius (top/bottom heat) for about 25 minutes, until the quiche is browned on top.
- Heat some fat (oil/butter) in a pan and sauté the bell pepper, onion, and zucchini. Season to taste with salt, pepper, etc. (1 zucchini, 1 bell pepper, spices of your choice, 1 onion, fat for the pan.)
