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World Kitchen Journal
Best Las Vegas Restaurants for Takeout and Delivery, According to Eater Editors
The Table
By Helen Ashworth, The Canon desk · United States · 6 min ·

Best Las Vegas Restaurants for Takeout and Delivery, According to Eater Editors

Las Vegas has no shortage of stunning dining rooms and unforgettable sit-down restaurant experiences. But sometimes, nothing beats the comfort of your own couch. Excellent takeout isn’t just about convenience — it has to be delicious, worth every dollar, available when you want it, and above all, built to travel well.

Bronze Cafe

This Summerlin café serves hearty, flavor-packed sandwiches and wraps that are anything but basic. The LGBTQ sandwich riffs on a BLT, swapping in lemon vinaigrette (L), cucumber (Q), and bacon jam on thick ciabatta that holds up beautifully in transit. The vegan RSTLNE delivers just as much punch, and wraps like the Tree of Life — stuffed with roasted red peppers, avocado, mango vinaigrette, pickled onions, vegan ranch, and a Brazil nut crumble — are loaded with so much texture that even meat-eaters won’t miss a thing. The menu caters to all diets, and house-baked cookies or brownies are worth adding to your order.

Snappy's

Snappy’s isn’t just a burger joint — it’s a retro drive-in with a side of feature films. Owner Jon Basso (of Heart Attack Grill fame) created this off-Strip spot as a showcase for movies projected on a massive 20-by-35-foot screen that stays bright and clear even in broad daylight. Grab a fast-casual meal — juicy burgers, melty grilled cheeses, super buttery popcorn, nachos, and candy bars — and take your food to go. Or stay in the car, tune the radio to a dedicated station, and catch the movie soundtrack for showings like Pulp Fiction and Monsters, Inc.

Evel Pie

Late-night cravings meet their match at Evel Pie, a punky, Evel Knievel-themed pizzeria on Fremont Street that stays open well into the early hours. Whether you stick with a classic cheese pie, the “Greasy Strangler” loaded with three kinds of pepperoni, or the rich birria pizza topped with braised goat meat, Evel Pie delivers big, bold flavors that travel well. Sturdy, hand-tossed crust holds up nicely in delivery boxes, arriving hot and crisp without sogginess. It’s ideal for night owls craving authentic, no-frills Vegas pizza without leaving the couch.

Honey Salt

Chef Elizabeth Blau’s Honey Salt serves seasonal, farm-driven comfort food for when you want a home-cooked-style meal without the hassle. Biloxi buttermilk fried chicken sandwiches stay crispy and juicy after the ride home, while the roasted Jidori chicken with hatch chile mac and cheese is hearty and satisfying. Other favorites include lemon ricotta pasta, cheesy and savory monkey bread, and bacon-wrapped meatloaf.

Nacho Daddy

Nacho Daddy goes all-in on loaded nachos packed in clever triangle-shaped boxes that keep chips crisp and toppings intact. Choose the classic fiesta nachos with beans, pico de gallo, guacamole, sour cream, and melted cheeses or the fajita nachos topped with marinated filet mignon, peppers, and onions. To indulge, try the lobster and crab nachos packed with butter-poached seafood, mango salsa, and serrano aioli. While the loaded nachos ensure every chip is equally smothered, Nacho Daddy also offers tacos, enchiladas, and burritos.

Monzú Italian Oven + Bar

Every takeout order at this Italian favorite includes wood-grilled sliced bread — or upgrade with a full sourdough loaf that is chewy, crusty, and handy for next-day leftovers. Order grilled swordfish with fennel and orange or lamb chops with mint pesto and potatoes. Round out with housemade tagliatelle in mushroom cream sauce or spicy rigatoni arrabbiata, and finish with pistachio cannoli or tiramisu.

Stephano’s Greek & Mediterranean Grill

A longtime local favorite for fast-casual Mediterranean, Stephanos specializes in richly spiced platters of gyros and kebabs. Chicken shawarma is tender, deeply seasoned, and well-portioned for takeout with rice, hummus, and salad each tucked neatly into its own divided section. Add crispy fries and cool tzatziki for the ideal scoop-and-dip combo. And don’t skimp on the creamy garlic sauce.

Shang Artisan Noodle

Shàng Artisan Noodle elevates takeout noodle bowls with hand-pulled and knife-shaved noodles and bold broths that are worth waiting on the delivery driver for. Star dishes include the Shàng beef noodle — tender brisket in rich beef broth — and the dan-dan noodles tossed with minced pork, preserved veggie, and spicy soy. It’s all satisfyingly toothsome, and ideal for comforting bites on cozy nights in. Add sides of spicy wontons and cool cucumber salad.

Vegas Poke Co.

This off-Strip gem serves colorful poke bowls and wraps that feel fresh, not fussy. Try the aloha bowl with salmon, surimi crab, avocado, and honey-sesame aioli, or the tuna lover piled with ahi, spicy tuna, albacore, crunchy noodles, and spicy ponzu. Prefer handheld? Grab a poke wrap — same combos wrapped in seaweed or soy paper — ideal for eating on-the-go. Build-your-own options range from individual portions to poke-by-the-pound options.

Lotus of Siam - Flamingo

A Vegas institution synonymous with Northern Thai cuisine, Lotus of Siam nails complex flavors for takeout. Led by James Beard Award-winning chef Saipin Chutima (Best Chef Southwest, 2011), the menu features standout dishes like garlic prawns — crispy, peppered shrimp tossed in bold garlic sauce —and crispy duck panang, tender duck with a rich curry, basil, and red peppers. For soul-warming comfort, try the Khao Soi noodles in an aromatic curry-tinted broth.

Insomnia Cookies

For late-night sweet tooths, Insomnia Cookies delivers warm cookies until 3 a.m. Fan favorites include chocolate chunk, double chocolate mint, birthday cake, and snickerdoodle, all baked fresh daily. Cookies come in boxes of 6, 12, or 24, perfect for sharing or indulging solo.

Soulbelly BBQ

Pitmaster Bruce Kalman, a Top Chef alum, has made Soulbelly a must-visit Vegas barbecue spot. When picking up curbside, the smoky aromas from the wood smokers will have your mouth watering before the food is even served. The menu features slow-smoked brisket and pulled pork, plus hearty sandwiches like the half-pound smoked burger topped with burnt ends, caramelized onions, gruyère cheese, and malt vinegar aioli on Texas toast. Choose from platters piled high with meats and house-made sides for sharing, or sandwiches built for solo dining.

The Bagel Cafe

Lazy weekend mornings were made for breakfast delivery, and the Bagel Cafe delivers classic New York-style bagels and hearty breakfast sandwiches straight to your door. Hand-rolled bagels come toasted and piled high with favorites like smoked salmon and cream cheese or an egg and avocado sandwich that satisfies any morning craving. Everything travels well, making it easy to enjoy a flavorful brunch without leaving the couch. Hot tip: if you’re ordering a dozen bagels, request them pre-sliced for ultimate laziness and ease at home.

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