Vegan Spinach Pinwheels with Cream Cheese
Key Ingredients
-Spinach -Vegan puff pastry -Vegan cream cheese -Parsley -Onion flakes
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1
While your puff pastry is thawing, add your spinach to a bowl with boiling water. Let sit. Drain and add spinach to a bowl and add in the vegan cream cheese, herbs and spices.
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2
Place the 1 puff pastry sheet on the other and roll it out to a 12 by 14-16 inch rectangle. Spread the spinach mixture on rolled puff pastry evenly. Roll the puff pastry to make a roll. Refrigerate to harden, about 1 hour.
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3
Place on parchment lined baking sheet and bake at 400 deg F until golden.
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Enjoy!
Cool for a few minutes before serving. Store on the counter for the day and refrigerated for upto 3 days.
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