Vegan Pizza Bowl
Key Ingredients
-Lentils -Maple syrup -Raw cashews -Soy sauce -Bell pepper
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1
Cook quinoa and set aside. Add other ingredients to a heated skillet. Cook until the spices and sauces cover the lentils completely and the mixture thickens.
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2
After cashews soak in water, drain them and add to blender. Blend until mixture is thick and creamy. Transfer to bowl and set aside.
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3
Add peppers and onions to a heated skillet and cook until golden on some of the edges. Set aside and repeat with mushrooms.
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Enjoy!
Add all of your ingredients to one bowl and top it with dollops of pizza sauce and cashew mozzarella sauce. Sprinkle with basil and serve!
