Peanut Butter Cauliflower Bowl with Roasted Carrots
Key Ingredients
Preheat oven to 425 degrees F. Line baking sheet with parchment paper. Blend items for peanut sauce.
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2
Dip cauliflower florets in peanut sauce and add to baking sheet. Save leftover sauce.
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3
Bake for 15 minutes. Reduce temperature and bake for another 10-15 minutes until cauliflower is tender.
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Enjoy!
Prepare the bowls with lettuce. Add some bell pepper and apple or pear. Add the cauliflower and carrots, dress generously with the peanut butter sauce.
