Fajita Pasta with Chickpeas & Peppers
Key Ingredients
Green bell pepper
Chickpeas
Penne pasta
Tomato
Cashew Cream
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1
Heat oil in a skillet over medium-high heat. Add the veggies and cook for 3 to 4 minutes until golden brown on the edges. Add in chickpeas and other spices.
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2
Cook the pasta, drain, and add to skillet. Add the remaining ingredients and bring to a boil. Fold in some basil and add salt as needed.
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Enjoy!
Fold in half of the fajita veggies and chickpeas lightly. Serve in bowls topped with additional fajita veggies!
