Indo Chinese Fried Rice

Key Ingredients

Basmati rice

Water

Minced ginger

Molasses

Sesame oil

Soy sauce

After cooking the rice, set aside so it can cool. Heat oil in a large skillet. Add the ginger, garlic, and other items. Cook until garlic starts to turn golden.

Add in the sauces. That’s the soy sauce, molasses, vinegar, and other sauces. Mix well and cook until the sauce starts to thicken under 2-3 minutes.

Then add the cooked rice and salt and toss well to pick up all the sauces from the pan.

Then add in the cabbage, green beans, bell pepper, ginger, the green chili sauce, and white pepper and toss.

Enjoy!

Garnish with green onion and serve immediately.

Indo Chinese Fried Rice

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