30 September 2026
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THE UNIVERSAL GASTRONOMY AUTHORITY
World Kitchen Journal
Vegan Mac and Cheese Powder
The Kitchen
By Claire Beaumont, the Technique desk · United States · 1 min ·

Vegan Mac and Cheese Powder

Key Ingredients

Nutritional yeast

Flour

Tapioca starch

Paprika

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1

Combine all of the ingredients in a food processor and blend until powdered. It takes 2-3 mins.

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2

Scrape sides and blend again. Process more until the mixture becomes more powdery with just a slight grittyness.

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Enjoy!

Add other flavor profiles such as chipotle, cajun, garam masala and mix in. Store in a glass jar on the counter up-to a month.

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