Rabri Recipe Vegan Indian Pudding
Key Ingredients
Coconut milk
Oat milk
Raw cashews
Raw pistachios
Water
Saffron strands
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1
Blend the coconut milk, oat milk, cashews, pistachios, water, and other items until well blended.
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2
Add this mixture to a saucepan over medium heat and bring to a boil, stirring occasionally.
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3
Add in your almond flour, salt, and sugar and mix in the mixture. Bring to a boil and let thicken. Stir to prevent sticking to the sides of the pan.
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Enjoy!
Take off heat. Let it cool for a few minutes. Transfer it to your serving bowls. Top it with the pistachios and almonds and serve as is or chill and serve.
