Vegan Gluten Free Chocolate Cake
Key Ingredients
Almond flour
Potato starch
Cocoa powder
Cane sugar
Baking powder
Non-dairy milk
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1
In a large bowl, mix together the almond flour, potato starch, and other ingredients until well combined. Then add the milk, oil, vanilla extract but do not mix. Add in some club soda. Put parchment paper in baking pans and pour in the batter.
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2
Cover the pans lightly with another parchment and bake at 350 degrees Fahrenheit (180 c). Remove the cakes from the oven. Let them cool for 20 minutes.
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3
Heat the saucepan. Add the coconut milk and other items. Take off heat. Add in the chocolate and vanilla and keep whisking. Continue to mix until the chocolate is completely melted.
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4
Before frosting the cake, moisten the cake with either preserves or simple syrup. Mix the cherry preserves and hot water and brush that all over. Then frost the cake: Spread the frosting between the two layers. Then frost the top and the sides.
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Enjoy!
You can top the frosting with some chocolate chips, chocolate shavings, raspberries, or other toppings of choice. Let the cake sit for 15 minutes before slicing.
