Vegan Garlic Chili Oil Pasta with Smoky Pecans
Key Ingredients
Olive oil
Red pepper flakes
Sun dried tomatoes
Chopped pecans
Maple syrup
View More
1
Cook your spaghetti, drain, and set aside. Heat the oil in a small skillet over medium heat. Once the oil is hot, add in the garlic and stir for a few seconds then add the rest of the ingredients and stir in and take off heat. Add this mixture to your pasta and toss well.
View More
Make the chili garlic oil topping.
2
To a small skillet over medium heat add the pecans. Cook until the pecans are starting to smell slightly roasted. Add the rest of the ingredients and toss really well. Keep stirring until the mixture starts to thicken a little then take off heat.
View More
3
Once the mixture is cooled to touch, sprinkle these pecans into pasta and serve.
