Apple Pie Overnight Oats

These easy homemade apple pie overnight oats are made with all your favorite fall baking ingredients and totally vegan, but you’ll feel like you’re eating a slice of apple pie for breakfast!

Key Ingredients

Old fashioned oats

Peeled apple

Non-dairy milk

Chia seeds

Maple syrup

Chopped pecans

Warm the non-dairy milk in a bowl. Add the oats, chia seeds, cinnamon, vanilla extract, maple syrup, and mix well. Let this mixture sit for 15 to 20 minutes so it thickens a little bit.

Chop the apple, and mix the cinnamon and maple syrup, toss and combine well.

To candy pecans, add the pecans to a skillet over medium heat, and cook for 2-3 minutes to slightly roast. Then add the maple syrup, sugar, and a pinch of salt, and mix well. Cook until the sugary mixture starts to thicken, and coats all the pecans.

Assemble the overnight oats in three jars. Add a layer of the oat chia mixture, then add some apples, pecans, then some more oat mixture, and then some more apples and pecans. Refrigerate overnight and enjoy!

Apple Pie Overnight Oats

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