Vegan Cheese Sauce

Cheese Sauce

Here’s an amazing Vegan Cheese Sauce that is super smooth, very creamy, and irresistibly cheesy. The best part? It’s all made in the Instant Pot so pretty hands-off!

Key Ingredients

Raw cashews

Yukon gold potatoes

Chopped carrots

Chopped cauliflower florets

Ground mustard

Yellow miso

Add all the ingredients, except the oil and onion powder to the instant pot with 1.5 cups of water. Mix really well, close the lid, and pressure cook for 11 minutes.

Let the pressure release naturally, then open the lid. Let the mixture cool for a few minutes then transfer the mixture to a blender alongside the oil and onion powder and flour/starch. Blend until smooth.

You can store this mixture to use in dishes like vegan mac & cheese or if you want to serve it over roasted veggies simply add it back to the instant pot or a saucepan and simmer for a few minutes to thicken. Taste and adjust salt and flavor.

Vegan Cheese Sauce

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