Vegan Pumpkin Baked Oatmeal

This Pumpkin Baked Oatmeal is the spiced fall breakfast you need in your meal plan! Crisp edges, soft muffin like middle, each slice is fresh soft pumpkin oatmeal bar.

Key Ingredients

Old fashioned oats

Baking powder

Pumpkin Pie Spice

Chopped pecans

Shredded coconut

Pumpkin puree

While the oven preheats to 365 degrees F, add the oats, baking powder, pumpkin pie spice, salt, pecans, coconut and chia seeds to a bowl. Mix to combine.

In the baking dish, mix the pumpkin puree, and other items. Add the oat mixture and mix well for a few seconds. Even it out in the baking dish. Top the oatmeal with pecans and pumpkin seeds and coconut sugar or other toppings of choice.

Bake for 30 to 35 minutes. Let the mixture sit for another 10 mins in the oven, then remove. This helps the flavors meld and the oatmeal sets more for easy slicing.

Cool for 10 mins, then slice and serve with maple syrup, yogurt, vegan butter or whipped coconut cream or other toppings.

Vegan Pumpkin Baked Oatmeal

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