Vegan Almond Flour Ginger Molasses Cookies

I made these cookies during the holidays and the cold front has me craving these spicy chewy cookies! Made with almond flour and sweetened with maple syrup, molasses and brown sugar. Even for baking amateurs, this one is a good vegan cookie recipe to start as it is just so easy.

Key Ingredients

Almond Flour

Coconut Oil

Cinnamon

All Spice

Molasses

Cane Sugar

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1

In a bowl mix all the dry ingredients until well combined. Press and mix so that the almond flour lumps are broken down. In another bowl, add the oil and melt in the microwave. Then add the maple syrup and molasses. Mix well.

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2

Add the wet into the dry and mix until the well incorporated. the dough should be really soft. If the dough is a little crumbly or dry, add one to two teaspoons more maple syrup and mix in. Let the dough chill for 5 minutes.

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3

Then the remove from the fridge. Add 2 tablespoons of cane sugar to a bowl. Use a scoop to get even sizeed scoop if you like. Roll into a smooth ball, then press to flatten a bit then dip it in the cane sugar. Place on parchment-lined baking sheet.

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4

Then bake at 330 degrees F(165 C) for 11 or 13 minutes. Remove from the oven. The cookies will be soft when they come out, but it will harden as they sit. If using a small scoop, you can roll the balls in sugar and bake without flattening for smaller fatter cookies. For larger cookies, flatten the dough.