One Pan Veggie Pasta
This One Pan everything but the kitchen sink Veggie pasta has umami from Sundried tomatoes, and mushroom, texture from walnuts and loads of vegetables! All made in just 1 pan. Garnish with vegan parm and fresh basil for a comforting weeknight meal!
Key Ingredients
Zucchini
Mushroom
Tomato Paste
Italian Seasoning
Walnuts
Penne or Rigatoni
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1
Add oil to a large skillet over medium heat then add the onion and garlic and a pinch of salt and cook until the onion is golden.
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2
Add the zucchini, mushrooms, bell peppers, chard, tomatoes, vinegar and mix well. Cook for 3 minutes then add in all of the seasoning, Salt, pepper flakes, black pepper, tomato paste, and mix well. Continue to cook until the mushrooms and zucchini have cooked down a little. The zucchini should be cooked up to al dente.
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3
Then add in your sun-dried tomato and walnuts and mix well. Continue to cook for another 3-4 minutes. Taste and adjust salt and flavor. Add in half of the basil and mix in.
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4
Taste and adjust salt and flavor. Add in half of the basil and mix in.
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5
Stir well once in between. If the mixture is starting to stick at the bottom, reduce the heat to medium-low. Then continue to cook until the penne is cooked to preference.
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6
Taste and adjust salt and flavor then serve. Top with some vegan parmesan, pepper flakes, and the remaining basil.
