Dhaba Rajma Masala Recipe

Key Ingredients

- dry dark red kidney beans soaked for 8 hours or overnight - chopped red onion - garlic - ginger - kashmiri chili powder

Soak beans overnight or 8 hours, add oil, spices, and water to instant pot.

Pressure cook beans for 55-60 minutes, add 1/4 cup more water, release pressure naturally for 10 minutes, then press saute and add tomato puree, yogurt, salt and fenugreek leaves.

Mash beans in instant pot, add salt and flavor, saute, garnish with cilantro and serve with rice or flatbread.

Dhaba Rajma Masala Recipe

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