Spicy Gochujang peanut butter ramen

Key Ingredients

- tofu - soy sauce - gochujang - garlic powder - mushrooms - noodles

Add oil, mushrooms, salt, ginger-garlic paste, peanut butter, gochujang, soy sauce, water or broth, and mix well to incorporate the peanut butter.

Bring mixture to boil, add noodles, cook according to packaging, adjust salt and flavor, switch off heat, taste and adjust salt and flavor.

Serve with broth, noodles, tofu, lime, lime wedge, green onions, and sesame seeds, and store for up to 3 days.

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