Christmas Cheesecake
Procedure
Ingredients · Servings 1
- Cocoa bean herbal tea filter
- Hazelnut and orange zest
- 7 slices Wholemeal rusks
- 40 g Dates
- Egg
- 250 g low-fat quark cheese
- The mandarin peel
Method · 1 h
- Base with Wholemeal Rusks and Cocoa Bean, Hazelnut and Orange Peel Herbal Tea, Filling with Egg, Low-Fat Quark and Date Caramel, Ze...
- Base with Wholemeal Rusks and Cocoa Bean, Hazelnut and Orange Peel Herbal Tea, Filling with Egg, Low-Fat Quark and Date Caramel, Ze...
- Base with Wholemeal Rusks and Cocoa Bean, Hazelnut and Orange Peel Herbal Tea, Filling with Egg, Low-Fat Quark and Date Caramel, Ze...
- Base with Wholemeal Rusks and Cocoa Bean, Hazelnut and Orange Peel Herbal Tea, Filling with Egg, Low-Fat Quark and Date Caramel, Ze...
Soak the dates in hot water for about an hour. Heat 100ml of water and let the tea bag steep for 8 minutes.
Crush the biscuits. Add enough herbal tea to obtain a crumbly mixture. Press into the 10cm mold.
Add the egg and caramel mixture to the cheese mixture, then mix. Pour the mixture over the crust. Bake at 180°C (350°F) for 40 minutes.
Garnish with mandarin zest. Refrigerate overnight.
