Pears with Gorgonzola and Walnuts
Procedure
Ingredients · Servings 6
- Pere
- Gorgonzola
- Nights
- 1 knob of butter
- Sale
- Baby
- Honey (to taste)
Method · 25 min
- Rinse the pears thoroughly with baking soda and pat dry. Cut the pears in half and remove the seeds and core, trying to create a cavity in the widest part.
- Rinse the pears thoroughly with baking soda and pat dry. Cut the pears in half and remove the seeds and core, trying to create a cavity in the widest part.
- Rinse the pears thoroughly with baking soda and pat dry. Cut the pears in half and remove the seeds and core, trying to create a cavity in the widest part.
- Rinse the pears thoroughly with baking soda and pat dry. Cut the pears in half and remove the seeds and core, trying to create a cavity in the widest part.
- Rinse the pears thoroughly with baking soda and pat dry. Cut the pears in half and remove the seeds and core, trying to create a cavity in the widest part.
- Rinse the pears thoroughly with baking soda and pat dry. Cut the pears in half and remove the seeds and core, trying to create a cavity in the widest part.
Rinse the pears thoroughly with bicarbonate of soda and dry.
Cut the pears in half and remove the seeds and core, trying to create a cavity in the widest part of the pear with the help of a teaspoon.
Brush the halved pears with a little butter or oil.
Insert the gorgonzola into the cavity created previously.
Bake at 180 degrees for 15 or 20 minutes (depending on the degree of ripeness of the pears)
Once baked, add some small pieces of walnuts and a teaspoon of honey if desired.
